Hotel Dax in Addison Welcomes Dustin Lee with Culinary Education from Countries like China, Argentina, Kazakhstan, India and more as the New Executive Chef

Hotel Dax, Addison’s new boutique hospitality destination, has appointed Dustin Lee as the new Executive Chef to lead its culinary program. With a wealth of experience in the hospitality industry and a diverse culinary background, Chef Lee brings his international expertise to the hotel’s array of dining outlets. His appointment marks a significant milestone in the hotel’s efforts to elevate the food and beverage experience for both guests and locals.

Chef Lee’s impressive culinary career spans more than 40 countries, including renowned food cultures such as China, Argentina, Kazakhstan and India. His extensive global experience has made him adept at crafting unique, culturally influenced menus that promise to surprise and delight the discerning palates of guests at Hotel Dax. As part of his role, Lee will oversee the four restaurants within the property, including the American bistro Top Brass, the stylish lobby-based Bar Dax, the outdoor poolside lounge Low Key and Brewed, a coffee shop run by a beloved local brand. In addition, he will be responsible for in-room dining services and catering, ensuring that guests enjoy exceptional culinary experiences throughout their stay.

A Diverse Culinary Journey

Before taking the helm at Hotel Dax, Chef Dustin Lee owned and operated Beast and Company in Fort Worth, where his restaurant was recognized for excellence, making it to Fort Worth Magazine’s Best New Restaurants list in 2022. His reputation for creating distinctive culinary experiences also extended to his role at the Loews Arlington Hotel, where he led the opening of several key dining venues, including The Bar, Tomar el Sol and Farena, an award-winning fine-dining Italian restaurant.

Chef Lee’s most recent venture saw him transform the dining experience at the Hilton College Station Hotel and Convention Center after its $28 million renovation. Under his leadership, the hotel’s flagship restaurant, The Dean, evolved into a popular retro steakhouse, winning OpenTable’s Diner’s Choice award in 2025. This track record of success highlights Chef Lee’s ability to redefine and elevate food and beverage programs in the hospitality industry.

Hotel Dax: A New Era of Hospitality in Addison

Hotel Dax, located at 14315 Midway Road, is set to reshape Addison’s hospitality landscape. The property is designed to cater to bold, curious travelers and local tastemakers, blending lifestyle-focused offerings with modern amenities. Phase one of the hotel’s renovations has already been completed, showcasing nearly 32,000 square feet of beautifully redesigned meeting space, a resort-style pool and a Top Golf Swing Suite. The hotel also features design-forward interiors curated by Dallas-based Merriman Anderson Architects.

As a social hub for locals and a destination for business and leisure travelers alike, Hotel Dax provides a vibrant and dynamic atmosphere. The property is expected to draw attention for its distinctive blend of contemporary design and top-tier hospitality. The upcoming renovation of its 426 guest rooms and suites, planned for 2027, promises even more luxury and upscale finishes, making Hotel Dax a key player in the growing hospitality sector in Addison.

Chef Lee’s culinary vision will play a central role in shaping the overall guest experience at Hotel Dax. His leadership will ensure that dining at the hotel remains an integral part of the property’s brand, offering guests a taste of international cuisine with a unique, personal touch. Whether guests are enjoying a casual bite by the pool or indulging in an elegant dinner at Top Brass, they can expect an extraordinary culinary experience crafted by one of the most accomplished chefs in the industry.

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