Experience Authentic Thai Flavors at nahm

Five Ways to Taste Thai Heritage overview

To book any of these experiences, please speak to the concierge at COMO Metropolitan Bangkok.

Important details from the source

• At Michelin-starred nahm, the Heritage Tasting dinner draws on Chef PimTechamuanvivit’s family recipes, childhood memories, antique books and obscure Thai heritage to deliver authentic, layered flavours.
• For a masterclass in Southern Thai cuisine, order the gaeng pu bai cha plu: a southern turmeric curry of blue swimmer crab sharpened with calamansi lime and perfumed by betel leaf.
• The curry’s fresh marine sweetness, earthy turmeric, citrus acidity and peppery leaf shows how southern Thai food builds intensity without relying on chilli heat alone.
• Around a three-hour drive south of COMO Metropolitan Bangkok is Thailand’s Monsoon Valley, a winery occupying a former elephant corral.
• Founded in 2001, the vineyard set out to prove that wine grapes could flourish at the northern hemisphere’s 13th latitude with climate-adapted pruning, harvest cycles and winemaking.
• Another of COMO Metropolitan Bangkok’s Iconic Experiences, this full-day excursion includes a guided vineyard tour, and a tasting of five wines including Colombard, Chenin Blanc, Sangiovese, Rondo and Shiraz grapes.
• It’s a rare encounter with tropical viticulture in a country whose modern grape-wine industry only emerged in the late 20th century.
• Chatuchak Weekend Market is around 15 minutes’ drive from COMO Metropolitan Bangkok, open each Saturday and Sunday, between 9am and 6pm.
• Arrive early, before the heat thickens and wander the maze of stalls including hill tribe crafts, local antiques, musical instruments, and Buddhist amulets.
• For the best snacks, head to Hello Garlic near the Section 2 entrance for warm bread on sticks brushed with garlic butter or sweetened-milk glaze.

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