Yannick Alléno’s Culinary Vision at Beauvallon Sur Mer

The Riviera Through Yannick Alléno's Eyes overview

We speak to Chef Yannick Alléno on his latest opening Beauvallon Sur Mer at COMO Le Beauvallon, Saint-Tropez.

Important details from the source

• Chef Yannick Alléno holds 18 Michelin stars across 26 restaurants and is widely regarded as one of the most influential figures in contemporary French cuisine.
• His addresses span Paris, Courchevel, Montecarlo, Osaka, London and beyond.
• Beauvallon Sur Mer, on the Gulf of Saint-Tropez, is his first beachclub.
• The French Riviera is a feeling as much as a place.
• From Beauvallon Sur Mer, his new restaurant at COMO Le Beauvallon, the chef describes the region as a source of energy: somewhere that shifts your perspective and leaves its mark on everything, from the atmosphere of a meal to the memories it creates.
• For Yannick Alléno, it is something of a homecoming.
• He first came to the Riviera in 1994, and has been returning ever since.
• Three decades later, the sea still does something to him that he finds difficult to articulate and has no desire to resist.
• What he has made of that feeling is Beauvallon Sur Mer — a beach club where the culinary vision brings the bright, sun-warmed flavours of the Riviera into conversation with Asian tradition.
• We sat down with Yannick Alléno to ask him how it all came together.

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