Modern Bhutanese Cuisine: Chef Tshering's Insights

Raising The Game for Modern Bhutanese Cuisine overview

Chef Tshering from COMO Uma Bhutan on returning to her homeland — and the Pan-Asian influences that have shaped her cooking.

Important details from the source

• We ask Chef Tshering Lhaden about her influences - and why Bhutanese food is a culinary experience like no other.
• Bukhari is our award winning restaurant at COMO Uma Paro and COMO Uma Punakha.
• Menus are based on seasonal, local produce sourced by chef Tshering Lhaden, who delivers both Bhutanese and international dishes with strong flavours and finesse.

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