Exploring the Dolomites in Summer: Three Perfect Days
During the summer season at COMO Alpina Dolomites, we make the most of the landscape’s natural abundance at every turn, from COMO Shambhala therapies that use local herbs to activities in and around rural villages. We have designed three perfect summer days at the resort, showcasing the best seasonal produce and activities, from visits to cheesemakers, to e-biking and ziplining.
The Dolomites in Summer overview
During the summer season at COMO Alpina Dolomites, we make the most of the landscape’s natural abundance at every turn, from COMO Shambhala therapies that use local herbs to activities in and around rural villages. We have designed three perfect summer days at the resort, showcasing the best seasonal produce and activities, from visits to cheesemakers, to e-biking and ziplining.
Top points from the source
- A COMO guide to wellness treatments, authentic South Tyrolean food, and some of Italy’s greatest outdoor adventures at your doorstep.
- During the summer season at COMO Alpina Dolomites, we make the most of the landscape’s natural abundance at every turn, from COMO Shambhala therapies that use local herbs to activities in and around rural villages.
- We have designed three perfect summer days at the resort, showcasing the best seasonal produce and activities, from visits to cheesemakers, to e-biking and ziplining.
- The best way to settle into COMO Alpina Dolomites is by taking in the view from your room, overlooking the meadow pastures of the Alpe di Siusi and its majestic surrounding peaks.
- When you’re ready, head to the Lobby Lounge and Bar for some casual bites to fuel you through to a later lunch.
- Then prepare for a comfortable ride in a private horse-drawn cart — a traditional method of transport in the Dolomites.
- You’ll travel to Gostner Schwaige, a nearby restaurant and dairy farm.
- Their produce is famous for its quality: yoghurt, Tyrolean grey cheese, Edelweiss Camembert and soft cream cheeses.
- You’ll tour the farm, learning about the art of cheese-making, before pausing for a lunch made from just-harvested ingredients.
- Gostner Schwaige’s mountain salad is made with 25 edible flowers and herbs, while the shredded sweet egg pancake is a particularly popular dessert, served with fresh fruit and raisins.
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Frequently asked questions
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Conclusion
The Dolomites in Summer is useful as a comparison starting point. The safest approach is to shortlist the most relevant options, then verify current conditions and booking details before making a final choice.
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