Chef Giovanni Luca di Pirro’s Culinary Secrets in Tuscany
Giovanni Luca di Pirro is Executive Chef at COMO Castello del Nero in Tuscany. In this COMO Conversation, we speak to Chef di Pirro.
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Giovanni Luca di Pirro is Executive Chef at COMO Castello del Nero in Tuscany. In this COMO Conversation, we speak to Chef di Pirro.
Important details from the source
- Giovanni Luca di Pirro is Executive Chef at COMO Castello del Nero in Tuscany.
- In this COMO Conversation, we speak to Chef di Pirro about his farm-to-table ethos, the standout dishes at the estate’s two restaurants, and the secret to making great Italian food.
- Giovanni Luca di Pirro is Executive Chef at COMO Castello del Nero in Tuscany, encompassing the Michelin-starred La Torre and the al fresco Pavilion.
- He trained at the Institute Hotelier Malatesta in Rimini and has worked with many of Italy’s best restaurants.
- He has lived in Tuscany since 1999 and it is under his leadership that La Torre gained — and has maintained — its first Michelin star.
- For more information, or to make a reservation at La Torre or Pavilion, speak to the concierge at COMO Castello del Nero.
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