Sustainable Gastronomy with Chef Carrade

Of the Earth overview

Two-star Michelin Chef Stéphane Carrade on his love for sustainable gastronomy and why giving back is important.

Important details from the source

• Carrade will trade the sky-high peaks of the Pyrenees for the low-lying shores of the Maldives, the coast of the Atlantic for that of the Indian Ocean – to take up a week-long December residency at our private island resort, COMO Cocoa Island.
• Ahead of his journey, we speak to him about his relationship to the earth, his favourite original dish, lessons learnt and wisdom imparted.
• Chef Carrade will be in residence at COMO Cocoa Island from December 1st to 7th 2022, hosting cocktails, two Chef’s Table dinners, sunrise fishing expeditions and a live cooking demonstration.

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