Michelin-Starred Beef Curry: A Thai Delicacy

A Michelin-starred Beef Curry overview

Anti-Inflammatory | Anti-Carcinogenic | Immunity Support | Anti-Oxidant

Important details from the source

• Savour this popular staple from our Michelin-starred restaurant, nahm in COMO Metropolitan Bangkok — served with rice.
• RED CURRY WITH WAGYU BEEF AND SWEET THAI BASIL.
• Anti-Inflammatory | Anti-Carcinogenic | Immunity Support | Anti-Oxidant.
• In Thailand, meals are reason to celebrate in themselves and dishes are often meant to be shared.
• This curry embodies those values, while balancing hearty braised beef, fragrant curry and notes of red chilli.
• For the curry paste: de-seed the large dried red chilli and soak it in water for about 10 minutes until tender.
• Drain the water before chopping the chilli finely.
• Add the galangal, shallots, Thai garlic, makroot lime zest and lemongrass peel to the mix.
• Pound the ingredients until they become a smooth paste.
• For the braised beef: add the coconut milk, beef, makroot leaves and salt into a pot.

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